Nutritional biochemistry - current topics in nutrition research
- Författare
- (Edited by Chad Cox, PhD.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Apple Academic Press | 2016 | Ontario, Oakville, Ontario, Waretown, NJ | xxxii 269 sidor : illustrationer 24 cm | 978-1-77188-145-6, 1-77188-145-3 |
| Apple Academic Press | 2015 | USA, Oakville, Ontario | 1 online resource text file, PDF | 978-1-77188-285-9 |